Food & Lodge Indonesia (FHI) 2019

Food-grade industrial gases are an efficient and natural way of assembly rising client calls for for quality, selection and freshness in the meals and beverage trade. As an environmental legal professional representing food and beverage purchasers, I used to be thrilled when one of those shoppers invited me to attend FBEC almost 20 years in the past. I’ve attended yearly since then. The convention has enriched my information, legal practice, and relationships. There are in-depth shows by folks within the trade who know its cutting-edge environmental issues best. You will be able to attract upon the collective knowledge of many of the attendees and speakers; they are a pleasant, collegial group and keen to share their expertise.